Then there were two

We have three roosters. Three is too many.......Three was too many.......
The Silver Laced Wyandotte was the roughest with our hens.....

Rooster before:

Rooster after:
I would have preferred finding him a new home, but Tony had other ideas. I came home from work yesterday to a giant pot of boiling water, and when I asked what it was for, his reply was 'you don't want to know'. You could say I was less than excited about eating my dinner last night, but I had to try it........I will be sticking with supermarket bought organic chicken. It was not bad, the texture was different, kind of soft/mushy. The dark meat was the darkest I have ever seen (gross) and Tony said it was a little tough.There was also a little bit of furry feather things sticking out........ I have read that you should let it sit in the fridge for a day or two to make it less tough. The leftovers should be good for soup, with negative temps tonight a warm bowl of soup should be good.
We have two roosters left, Tony talks about taking one more down. I refuse to go along with this plan.....